Line Cook/Prep Cook

The position of a line cook consists of managing the daily preparation of food items. Cooking and plating all food orders in an efficient , healthful and attractive manner . Mature, reliable is a must.

• Set up and stock stations with all necessary supplies.
• Cook menu items according to recipes, quality standards, and proper portion control.
• Collaborate with the kitchen team to ensure timely and high-quality food delivery.
• Maintain cleanliness, organization, and comply with all nutrition and sanitation regulations.
• Monitor inventory levels and report shortages
• Ability to work in a fast-paced, high-pressure environment.
• Strong communication and teamwork skills.
• Physical endurance, including the ability to stand for long periods and lift at least 40 pounds.
• Familiarity with food safety guidelines (e.g., Food certification is a plus).

Job Type: Part-time

Pay: From $16.75 per hour

Ability to commute/relocate:

• Yarmouth, NS: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person