Line Cook/Prep Cook

Job Overview

We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our culinary team. This role is essential in ensuring the smooth operation of our kitchen by preparing ingredients, assisting with cooking tasks, and maintaining a clean and safe work environment. The ideal candidate will have a passion for food preparation, strong work ethic, and the ability to handle physical tasks involved in kitchen maintenance.

Responsibilities

• Prepare ingredients and assist in cooking dishes according to established recipes and standards.
• Maintain cleanliness and organization of workstations, including cleaning fryers and the grease trap regularly.
• Perform heavy lifting as required for moving supplies, ingredients, or equipment within the kitchen.
• Ensure all kitchen equipment is properly cleaned and maintained to uphold safety standards.
• Follow food safety guidelines and proper sanitation procedures at all times.
• Support team members during busy service hours to ensure timely food delivery.
• Assist with inventory management by organizing supplies and notifying management of stock needs.
• Contribute to a positive team environment through effective communication and collaboration.

Requirements

• Prior experience in a commercial kitchen or food preparation setting is preferred but not mandatory.
• Ability to perform physical tasks including heavy lifting and standing for extended periods.
• Willingness to perform routine cleaning tasks such as cleaning fryers and grease traps.
• Strong attention to detail and commitment to cleanliness and safety standards.
• Ability to work efficiently under pressure in a fast-paced environment.
• Flexibility to work various shifts, including evenings, weekends, or holidays as needed.
• Good communication skills and a team-oriented attitude.

Join our team if you are passionate about culinary arts, enjoy working in a dynamic environment, and take pride in maintaining high standards of cleanliness and safety in the kitchen!

Pay: $12.00 - $16.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

• Paid training

License/Certification:

• Food Handler Certification (Required)

Location:

• Springville, UT 84663 (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Springville, UT 84663 (Required)

Work Location: In person