Line Cook/Prep Cook

Job Summary
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. This role involves preparing ingredients, cooking dishes, and assisting in menu execution to ensure high-quality food service. The ideal candidate will have experience in food preparation, kitchen operations, and food safety standards, with a passion for delivering exceptional dining experiences. This position offers an opportunity to work in a fast-paced environment where culinary skills and attention to detail are valued.

Responsibilities

• Prepare ingredients and components for menu items according to recipes and standards
• Cook and assemble dishes efficiently while maintaining quality and presentation
• Assist with menu planning and daily prep work to ensure smooth kitchen operations
• Follow food safety guidelines and proper handling procedures at all times
• Maintain cleanliness and organization of workstations, including knives and cooking tools
• Support catering events or special meal preparations as needed
• Collaborate with team members to ensure timely service during busy hours
• Monitor inventory levels and communicate supply needs to management

Requirements

• Previous experience in a culinary setting, such as restaurant, catering, or food service industry
• Knowledge of food handling, safety regulations, and sanitation standards
• Strong knife skills and proficiency in food preparation techniques
• Experience with menu planning, meal preparation, and cooking methods
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Excellent teamwork and communication skills
• Dietary department or dietary aide experience is a plus but not required
• Fine dining experience or culinary training is advantageous but not mandatory
• Flexibility to work various shifts including weekends or holidays if necessary

Job Types: Full-time, Part-time

Pay: $15.00 - $17.00 per hour

Benefits:

• Employee discount

Work Location: In person