Line Cook/Prep Cook

Overview
We are seeking a dedicated and experienced line cook/prep cook to oversee our kitchen operations and ensure the highest standards of food quality and service. The ideal candidate will possess strong leadership skills and a passion for the culinary arts, with a proven track record in kitchen management. This role is essential for maintaining an efficient kitchen environment, managing staff, and ensuring compliance with health and safety regulations.

Responsibilities

• Manage daily kitchen operations, including food preparation, cooking, and presentation.
• Help develop and implement menus that reflect seasonal availability and customer preferences.
• Oversee budgeting for food costs, labor, and supplies to ensure profitability.
• Train, mentor, and supervise kitchen staff to maintain high standards of food handling and preparation.
• Ensure compliance with health and safety regulations in all aspects of kitchen operations.
• Coordinate catering services for special events as needed.
• Monitor inventory levels and order supplies to maintain optimal stock levels.
• Collaborate with front-of-house staff to ensure seamless service delivery.

Requirements

• Proven experience in kitchen or a similar role within the food industry.
• Strong knowledge of food preparation techniques and culinary best practices.
• Experience in budgeting and cost control within a restaurant or catering environment.
• Excellent leadership skills with the ability to train and motivate staff effectively.
• Familiarity with food handling regulations and safety standards.
• Background in restaurant management or hospitality management is preferred.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong communication skills to interact effectively with team members and customers.

Join our team as a line cook/ prep cook where you can showcase your culinary expertise while leading a talented kitchen staff!

Job Types: Full-time, Part-time

Pay: From $20.00 per hour

License/Certification:

• Driver's License (Required)
• Food Handler Certification (Required)
• ServSafe (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)
• Overnight Shift (Preferred)

Ability to Commute:

• Roseville, CA 95661 (Required)

Ability to Relocate:

• Roseville, CA 95661: Relocate before starting work (Required)

Work Location: In person