Line Cook/Prep Cook

Line Cook/Prep Cook

Position Summary

The Line Cook and/or Prep Cook is responsible for preparing and executing menu items with consistency, precision, and attention to detail while maintaining the highest standards of quality and cleanliness. Working closely with the Sous Chef and Executive Chef, your position plays an essential role in delivering exceptional dining experiences through teamwork, organization, and a commitment to culinary excellence. This is a full-time or part-time, hourly position with flexible scheduling, including evenings, weekends, and holidays. The ideal candidate is passionate about chef-driven cuisine, thrives in a fast-paced environment, and takes pride in producing exceptional food.

Key ResponsibilitiesCulinary Excellence

• Prepare and cook menu items according to established recipes, techniques, and presentation standards
• Ensure every dish is executed consistently with quality, accuracy, and attention to detail
• Continuing knowledge of seasonal menus and daily features
• Communicate effectively with the culinary team to ensure timely and accurate ticket execution
• Maintain proper food temperatures, portioning, and plating standards throughout service

Operations

• Complete daily prep work and station setup to ensure readiness for service
• Maintain a clean, organized, and fully stocked workstation throughout each shift
• Follow all kitchen systems, recipes, and operational procedures consistently
• Properly receive, label, rotate, and store products using FIFO practices
• Assist with inventory, product organization, and kitchen maintenance as directed

Food Safety & Sanitation

• Maintain the highest standards of cleanliness and organization in all work areas
• Follow all health, safety, and sanitation procedures
• Ensure proper handling, storage, and preparation of all food products
• Report equipment maintenance or safety concerns promptly to kitchen leadership
• Help maintain a safe and efficient working environment for the entire team

Team & Culture

• Work collaboratively with the culinary and front-of-house teams to ensure an exceptional guest experience
• Demonstrate professionalism, reliability, and a positive attitude in every shift
• Accept coaching and feedback while actively participating in ongoing training and development
• Support teammates during busy service periods and contribute to a positive kitchen culture
• Take ownership of assigned responsibilities while maintaining a strong sense of urgency

Qualifications

• Previous experience as a Line Cook or Prep Cook in a full-service restaurant not required
• Passion for chef-driven cuisine
• Basic knowledge of cooking techniques, knife skills, and food safety practices
• Ability to work efficiently in a fast-paced, high-volume kitchen
• Strong attention to detail, organization, and time management
• Ability to communicate effectively and work collaboratively as part of a team
• Flexible schedule, including evenings, weekends, and holidays
• Food safety certification, or the ability to obtain one
• Ability to stand for extended periods and safely lift up to 50 pounds

Pay: $19.00 - $24.00 per hour

Expected hours: 25.0 – 40.0 per week

Benefits:

• Employee discount
• Paid training

Work Location: In person