Line Cook/Prep Cook

Job Summary
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals. This position involves meal preparation, menu planning, and ensuring food safety standards are met in a fast-paced kitchen environment. If you thrive in a collaborative atmosphere and enjoy contributing to the culinary experience, we want to hear from you.

Responsibilities

• Assist in meal preparation by chopping, slicing, and cooking ingredients as directed by the executive & sous chefs.
• Collaborate with kitchen staff to plan menus that meet dietary needs and preferences.
• Ensure all food is prepared according to established recipes and presentation standards.
• Maintain cleanliness and organization of the kitchen, including proper storage of food items.
• Adhere to food safety regulations and guidelines to ensure the health and safety of all patrons.
• Participate in catering events as needed, providing support in food service and presentation.
• Help train new kitchen staff on proper cooking techniques and kitchen operations.

Requirements

• Previous experience in a kitchen setting, preferably in a line cook or prep cook role.
• Knowledge of meal preparation techniques and menu planning.
• Familiarity with food safety practices and regulations within the food industry.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong teamwork skills with the ability to communicate effectively in a busy environment.
• A passion for cooking and helping others enjoy delicious meals.

Join our team today and contribute your culinary talents in a supportive environment where creativity is encouraged!

Pay: $12.00 - $15.00 per hour

Benefits:

• Employee discount
• Paid training

Work Location: In person