Line Cook/Prep Cook

Job Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. This role is essential in ensuring that our kitchen runs smoothly and efficiently, providing high-quality meals to our guests. The Line Cook/Prep Cook will work closely with other kitchen staff to prepare ingredients, cook dishes, and maintain cleanliness in the kitchen. *** Our kitchen will be ran with a Blodgett, which is essentially a new and high tech form of cooking. Training will be provided by professionals from the company on this cooking technique. Eliminates use of stovetop burners, oven, salamander, etc. A new and exciting way of providing excellence in the kitchen***

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Assist in the preparation of ingredients, including chopping, slicing, and measuring.
• Maintain a clean and organized workspace, adhering to food safety and sanitation guidelines.
• Collaborate with the kitchen team to ensure timely service during peak hours.
• Monitor food inventory levels and assist with ordering supplies as needed.
• Follow all health and safety regulations in the kitchen environment.
• Support other kitchen staff as needed, including catering events or special functions.

Experience

• Previous experience in food service or the food industry is preferred, particularly in roles such as catering or restaurant settings.
• Familiarity with food preparation techniques and culinary skills is essential.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong teamwork skills and the ability to communicate effectively with colleagues.
• A passion for cooking and a willingness to learn new techniques in the culinary field.

Join our salty team today!!

Job Types: Full-time, Part-time

Pay: $17.00 - $22.00 per hour

Benefits:

• Employee discount
• Paid training
• Referral program

Work Location: In person