Line Cook/Prep Cook

Job Overview

Join our vibrant culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high standards. Your enthusiasm for food service and commitment to food safety will help create memorable dining experiences for our guests. This paid position offers a dynamic environment where your skills in meal preparation and food handling will thrive, contributing directly to the success of our restaurant.

Responsibilities

• Prepare ingredients and assemble dishes according to established recipes and presentation standards
• Cook a variety of menu items efficiently while maintaining quality and consistency
• Follow food safety protocols to ensure proper handling, storage, and sanitation practices
• Assist in plating and garnishing dishes to enhance visual appeal
• Support the kitchen team by maintaining cleanliness, organization, and readiness of workstations
• Collaborate with team members to ensure timely delivery of orders during busy service hours
• Adhere to all health regulations and safety guidelines to uphold a safe working environment

Experience

• Previous food service experience in a restaurant or hospitality setting preferred but not required
• Familiarity with food preparation techniques, cooking methods, and kitchen equipment
• Knowledge of food safety standards and proper food handling procedures
• Experience with serving guests and understanding customer service expectations in a fast-paced environment
• Basic understanding of meal preparation and food industry best practices
• Ability to work efficiently under pressure while maintaining attention to detail

Embark on a rewarding culinary journey with us! We value energetic team players who are eager to learn, grow, and contribute their passion for great food. This is an excellent opportunity for those looking to develop their skills in a lively restaurant setting while being part of a supportive team dedicated to excellence.

Pay: $18.00-$21.00 per hour

Expected hours: 20.0 – 30.0 per week

Work Location: In person