Line Cook/Prep Cook

Overview

Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! This energetic role is perfect for motivated individuals eager to develop their culinary skills and contribute to a vibrant kitchen environment. You will play a vital part in preparing delicious, high-quality meals while adhering to safety standards and food handling protocols. If you thrive in fast-paced settings and love working with food, this position offers an exciting opportunity to grow your culinary career and make a real impact on our guests’ dining experience.

Duties

• Prepare ingredients and assemble dishes according to established recipes and menu specifications, ensuring consistency and quality.
• Assist in meal preparation by chopping, slicing, dicing, and portioning ingredients with precision using proper knife skills and slicing techniques.
• Operate kitchen equipment such as ovens, fryers, mixers, and food processors safely and efficiently.
• Maintain cleanliness of workstations, utensils, and kitchen appliances to meet strict food safety standards.
• Support the culinary team in menu planning by providing input on ingredient availability and preparation methods.
• Follow food safety management practices, including proper food handling, storage, and sanitation procedures.
• Collaborate effectively with kitchen staff through clear communication to ensure smooth workflow during busy service periods.

Qualifications

• Prior experience in a food industry setting such as restaurants, catering, or dietary departments is highly desirable.
• Demonstrated knowledge of food safety standards in production environments.
• Experience with dietary aide responsibilities or dietary department experience is a plus.
• Strong skills in food preparation, cooking techniques, and operating kitchen equipment.
• Familiarity with recipe adherence and meal preparation processes.
• Excellent knife skills with proficiency in slicing techniques for efficient ingredient prep.
• Ability to work quickly while maintaining high standards of cleanliness and safety.
• Effective communication skills to coordinate seamlessly with kitchen staff and ensure timely service.

Join us to be part of a passionate team dedicated to delivering exceptional culinary experiences! We value energetic individuals eager to learn, contribute their skills, and grow within a supportive environment that emphasizes safety, quality, and teamwork.

Pay: $18.00 - $22.00 per hour

Work Location: In person