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Line Cook/Prep Cook

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Line Cook/Prep Cook

Rodneys Crabs & More

Line Cook/Prep Cook

1 month ago

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Important information


Contract type:

Permanent

Salary:

$37,440 / year

Location:

Riviera Beach, FL, USA

Work mode:

Onsite

Published on:

22 September 2026

What they need


Line Cook – Food TruckPosition OverviewWe are looking for a dependable, experienced, and hardworking Line Cook to join our food truck team. The ideal candidate should be comfortable working in a fast-paced, high-volume environment while maintaining quality, consistency, cleanliness, and excellent food presentation.This position requires someone who can work independently, follow recipes and food-preparation procedures, and remain organized and professional during busy service periods.Key Duties & Responsibilities

  • Prepare and cook menu items according to established recipes and standards.
  • Complete daily food preparation, including chopping, portioning, seasoning, and prepping ingredients.
  • Maintain proper food quality, portion control, and presentation.
  • Work efficiently during busy service periods and keep up with customer orders.
  • Maintain a clean, organized, and sanitary cooking area throughout the shift.
  • Follow all food-safety, sanitation, and health-department requirements.
  • Properly store and label food and ingredients.
  • Monitor inventory and notify management when supplies are running low.
  • Assist with opening and closing duties, including cleaning cooking equipment and work areas.
  • Properly operate grills, fryers, flat tops, knives, and other commercial kitchen equipment.
  • Work cooperatively with the owner and other team members.
  • Follow instructions and contribute to a positive, respectful work environment.
  • Assist with loading, organizing, and maintaining the food truck as needed.

Required Experience & Qualifications

  • Previous line cook or professional kitchen experience required.
  • Food truck, restaurant, catering, or high-volume kitchen experience preferred.
  • Strong knowledge of food preparation, cooking techniques, and kitchen sanitation.
  • Ability to work efficiently in a small, fast-paced kitchen environment.
  • Ability to multitask and prioritize orders during busy periods.
  • Must be dependable, punctual, and reliable.
  • Must be able to follow recipes and instructions accurately.
  • Must be comfortable standing for extended periods and working in a hot kitchen environment.
  • Ability to lift and carry kitchen supplies and equipment as needed.
  • Food Handler Certification is preferred or must be obtained if required.
  • Must have a positive attitude and be willing to work as part of a team.

Ideal CandidateWe are looking for someone who takes pride in their work, cares about the quality of the food they prepare, and understands the importance of speed, cleanliness, consistency, and customer satisfaction. Reliability and a strong work ethic are essential.

Pay: $18.00 per hour

People with a criminal record are encouraged to apply

Work Location: In person

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