Line Cook/Prep Cook

Overview

Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this vital role, you will be the backbone of our kitchen, preparing ingredients, executing recipes, and ensuring every dish meets our high standards of quality and safety. Your energy and culinary skills will contribute to creating memorable dining experiences for our guests. This position offers a fantastic opportunity to grow your culinary expertise in a fast-paced, supportive environment.

Duties

• Prepare ingredients through precise slicing, dicing, and food prep techniques using knives and kitchen equipment
• Follow detailed recipes and menu specifications to ensure consistency and quality in every dish
• Assist in meal assembly and cooking, maintaining proper food handling and safety standards throughout all processes
• Operate kitchen appliances such as ovens, stoves, fryers, and mixers efficiently and safely
• Maintain cleanliness of workstations, utensils, and equipment by adhering to strict sanitation protocols
• Support the culinary team with food plating, portioning, and presentation to enhance visual appeal
• Communicate effectively with kitchen staff to coordinate meal preparation and ensure timely service
• Assist with inventory management by organizing supplies and notifying supervisors of stock needs or shortages

Experience

• Prior experience in food service or restaurant environments demonstrating familiarity with kitchen operations
• Knowledge of food safety management practices and adherence to safety standards in production environments
• Experience with dietary department procedures or dietary aide responsibilities is a plus
• Strong knife skills with proficiency in slicing techniques for various ingredients
• Background in menu planning, meal preparation, and catering is desirable
• Effective communication skills to collaborate seamlessly with kitchen staff and front-of-house teams
• Culinary experience that showcases a solid understanding of food handling, recipe adherence, and food industry best practices

This role is paid and designed for motivated individuals eager to develop their culinary career while contributing to a vibrant team. If you thrive in energetic settings where quality and safety are paramount, we want to hear from you!

Pay: $16.00 - $20.00 per hour

Expected hours: 30.0 – 40.0 per week

Work Location: In person