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Line Cook/Prep Cook

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Onsite

Line Cook/Prep Cook

Habanero Mexican Fine Cuisine

Line Cook/Prep Cook

1 month ago

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Important information


Contract type:

Permanent, Part time

Salary:

From $33,280 / year

Location:

Plainfield, IL, USA

Work mode:

Onsite

Published on:

23 September 2026

What they need


Overview

Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing delicious dishes with precision and enthusiasm. Your culinary skills will shine as you work alongside a talented team to deliver exceptional dining experiences. This position offers a fantastic opportunity to develop your kitchen expertise, hone your food preparation techniques, and contribute to a vibrant food service environment. Whether you're passionate about cooking, enjoy creating beautiful plates, or thrive in fast-paced settings, this role is perfect for motivated individuals eager to grow their culinary career.

Responsibilities

  • Prepare ingredients and assemble dishes according to established recipes and standards
  • Assist in menu planning by preparing components for daily specials and regular menu items
  • Operate kitchen equipment safely and efficiently, including ovens, fryers, slicers, and food processors
  • Maintain cleanliness and organization of workstations, adhering to strict food safety and sanitation standards
  • Support food handling procedures, ensuring proper storage, labeling, and rotation of ingredients
  • Collaborate with kitchen staff through clear communication to ensure timely meal preparation and service
  • Follow recipe adherence meticulously to maintain consistency and quality in every dish

Qualifications

  • Previous experience in food service or restaurant kitchens is highly preferred
  • Strong knife skills with proficiency in slicing techniques and ingredient preparation
  • Knowledge of safety standards in food production and food safety management practices
  • Experience with dietary department procedures or dietary aide responsibilities is a plus
  • Ability to handle multiple tasks efficiently in a fast-paced environment while maintaining attention to detail
  • Familiarity with meal preparation, catering experience, and operating various kitchen equipment
  • Excellent communication skills to coordinate effectively with team members and ensure smooth kitchen operations

Embark on a culinary journey where your skills make a real impact! We are committed to supporting your growth in the food industry by providing a positive work environment that values safety, teamwork, and culinary excellence. Join us today and help create memorable dining experiences through your passion for food!

Pay: From $16.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Work Location: In person

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