GR8 GROUP LLC
Line Cook/Prep Cook
Skills
1 month ago
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Important information
Contract type:
Permanent, Part time
Salary:
$39,520 – $49,920 / year
Location:
Mukilteo, WA, USA
Work mode:
Onsite
Published on:
23 September 2026
What they need
Overview
Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you'll be the backbone of our kitchen, preparing delicious meals with precision and care. Your culinary skills will help create memorable dining experiences for our guests while maintaining the highest standards of food safety and cleanliness. This position offers a fantastic opportunity to grow your kitchen expertise in a fast-paced, supportive environment that values teamwork and quality.
Responsibilities
- Prepare ingredients and assemble dishes according to established recipes and menu specifications
- Assist in meal preparation, ensuring timely and efficient service during busy hours
- Operate kitchen equipment safely and effectively, including ovens, mixers, slicers, and other culinary tools
- Maintain cleanliness of workstations, utensils, and equipment in compliance with food safety standards
- Follow proper food handling procedures to ensure freshness and prevent cross-contamination
- Support menu planning efforts by providing input on ingredient availability and preparation techniques
- Communicate clearly with kitchen staff to coordinate meal production and uphold quality standards
Skills
- Experience in dietary departments or dietary aide roles is highly valued
- Strong food preparation skills with a focus on slicing techniques and knife skills
- Knowledge of food safety management practices and safety standards in production environments
- Ability to follow recipes accurately and adhere to meal preparation guidelines
- Familiarity with operating various kitchen equipment safely and efficiently
- Previous restaurant or food industry experience demonstrating reliability and teamwork
- Excellent communication skills for effective collaboration with kitchen staff and management
- Experience in catering or large-scale food service environments is a plus
Embark on a culinary journey where your skills make a difference! We’re committed to fostering a vibrant workplace that supports your growth while delivering exceptional dining experiences. Join us today to be part of a passionate team dedicated to culinary excellence!
Pay: $19.00 - $24.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
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