Hangry Piri Piri Chicken
Line Cook/Prep Cook
1 month ago
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Important information
Contract type:
Permanent, Part time
Location:
Brantford, ON, Canada
Work mode:
Onsite
Published on:
23 September 2026
What they need
Job Summary
We are looking for a reliable and hardworking Line Cook / Prep Cook to join our team at Hangry Piri Piri Chicken. The ideal candidate will assist in daily food preparation, cooking, and maintaining kitchen cleanliness while ensuring high food quality and consistency in a fast-paced quick-service restaurant environment.
Key Duties & Responsibilities
Food Preparation
- Prepare ingredients including cutting, marinating, and portioning chicken, vegetables, and other items
- Assist in preparing signature piri piri sauces and marinades
- Follow standardized recipes to ensure consistency and quality
- Maintain proper food storage and labeling practices
Cooking & Line Operations
- Cook menu items including rotisserie chicken, tenders, sandwiches, tacos, and sides
- Operate kitchen equipment such as grills, fryers, and rotisserie ovens safely
- Ensure all food is cooked to company standards and food safety guidelines
- Assemble orders quickly and accurately during busy service periods Cleanliness & Food Safety
- Maintain a clean and organized kitchen and prep area
- Follow all food safety and sanitation regulations (FIFO, temperature control, hygiene standards)
- Clean and sanitize workstations, equipment, and utensils regularly
- Assist with daily and weekly cleaning tasks
Inventory & Support
- Assist with receiving and storing deliveries
- Monitor stock levels and inform management when supplies are low
- Minimize food waste and follow portion control guidelines
Teamwork
- Work collaboratively with kitchen and front-of-house staff
- Communicate clearly during service to ensure smooth operations
- Support team members during peak hours
Requirements
- Previous kitchen or food service experience preferred (QSR experience an asset)
- Ability to work in a fast-paced environment
- Strong attention to detail and time management
- Basic knowledge of food safety practices
- Ability to stand for long periods and lift up to 25 lbs
- Flexible availability including evenings and weekends
Job Types: Full-time, Part-time
Pay: $18.00-$19.00 per hour
Benefits:
- Discounted or free food
Work Location: In person
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