Line Cook/Prep Cook

Overview

Queen's Head Pub is looking for an experienced, motivated Line Cook to join our kitchen team.

We are looking for a cook who understands professional kitchen standards, can execute consistently in a high volume environment, and takes pride in preparation, organization, and teamwork.

Duties

• Execute menu items accurately, consistently, and efficiently during service.
• Operate and maintain kitchen equipment including fryers, ovens, flat top, sous vide machine, and vacuum seal machines.
• Set up, stock, and maintain an organized station before, during, and after service.
• Complete daily and weekly food preparation and mise en place according to production needs.
• Prepare sauces, soups, marinades, vegetables, proteins, and other menu components.
• Perform proper knife work, vegetable preparation, protein preparation, and meat fabrication.
• Follow recipes, preparation procedures, portioning standards, and plating specifications.
• Maintain proper food temperatures, storage, labeling, dating, and rotation throughout the shift.
• Execute quick fire tickets accurately during high volume service.
• Communicate effectively with the Chef, Sous Chef, Expo, and other kitchen staff throughout service.
• Work independently when assigned to a station while maintaining proper timing and communication.
• Maintain a clean, sanitary, and organized workstation throughout the entire shift.

Requirements

• Minimum 3 years of professional kitchen experience required.
• Current Food Handlers Card required.
• Strong to excellent knife skills.
• Strong prep skills and understanding of professional kitchen preparation.
• Ability to prepare sauces, soups, vegetables, proteins, and other components from scratch.
• Expo Experience
• Hotel, country club, upscale restaurant, or other high-volume hospitality experience.
• Experience working multiple stations and rotating through different kitchen positions.
• Strong understanding of kitchen organization, sanitation, food safety, and ticket execution.

Embark on a rewarding culinary journey where your skills make a difference! We’re dedicated to fostering a positive environment that supports your growth in the food industry. Join us today and be part of a team committed to delivering exceptional dining experiences every day!

Pay: $20.00 - $24.00 per hour

Expected hours: 25.0 – 40.0 per week

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person