Line Cook/Prep Cook

Job Summary

We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team. In this vital role, you will be responsible for preparing high-quality food items and ensuring that all dishes meet our safety and quality standards. Your enthusiasm for food preparation and culinary excellence will contribute to delivering an exceptional dining experience for our guests. This position offers a fantastic opportunity to develop your skills in a fast-paced, team-oriented environment while adhering to strict food safety protocols.

Responsibilities

• Prepare ingredients and assemble dishes according to standardized recipes and menu specifications
• Assist with menu planning, ensuring variety and consistency in meal offerings
• Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and mixers
• Maintain cleanliness of workstations, utensils, and kitchen appliances in compliance with health standards
• Follow food handling procedures to ensure safety and prevent cross-contamination
• Support the culinary team during meal preparation, catering events, and special functions
• Communicate effectively with kitchen staff to coordinate tasks and ensure timely service
• Adhere strictly to safety standards during food production and equipment operation

Qualifications

• Previous experience in food service, restaurant, or culinary environment preferred
• Knowledge of dietary department practices and dietary aide experience is a plus
• Strong knife skills with proficiency in slicing techniques and food preparation methods
• Familiarity with food safety management systems and sanitation standards
• Ability to follow recipes accurately and maintain consistency in meal presentation
• Excellent communication skills to collaborate effectively within the kitchen team
• Experience with catering or large-scale meal preparation is advantageous
• Demonstrated understanding of kitchen safety standards and proper food handling procedures

Join us as a Line Cook/Prep Cook and become an essential part of a vibrant culinary team dedicated to excellence! We value your passion for food industry craftsmanship and look forward to supporting your growth in a lively, rewarding environment.

Pay: $18.00 - $23.00 per hour

Expected hours: 20.0 – 30.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person