Line Cook/Prep Cook

Job Overview

We are seeking a dynamic and dedicated Line Cook/Prep Cook to join our vibrant culinary team! In this role, you will be instrumental in preparing high-quality dishes, ensuring food safety standards are met, and maintaining a clean and organized kitchen environment. Your enthusiasm for food preparation and culinary excellence will help create memorable dining experiences for our guests. This position offers an exciting opportunity to develop your culinary skills while working in a fast-paced, team-oriented setting. All roles are paid positions, emphasizing the value we place on our kitchen staff’s contributions.

Duties

• Prepare ingredients and assemble dishes according to established recipes and menu specifications, demonstrating excellent knife skills and slicing techniques.
• Assist in menu planning by preparing ingredients needed for daily specials and regular menu items.
• Operate various kitchen equipment safely and efficiently, including ovens, fryers, mixers, and food processors.
• Maintain strict food safety standards by adhering to proper food handling procedures, sanitation practices, and safety regulations in production.
• Support the cleaning process by sanitizing workstations, utensils, and kitchen tools regularly to uphold hygiene standards.
• Collaborate closely with kitchen staff to ensure smooth communication during meal preparation and service times.
• Assist with catering events or special functions as needed, ensuring timely meal preparation and presentation.

Experience

• Previous experience working in a food service environment such as a restaurant or catering setting is highly preferred.
• Demonstrated proficiency in food preparation techniques including slicing, chopping, cooking, and plating.
• Familiarity with dietary department or dietary aide experience is a plus, especially related to meal planning and food safety management.
• Knowledge of safety standards in food production and operating kitchen equipment responsibly is essential.
• Strong communication skills to coordinate effectively with kitchen staff and ensure seamless service delivery.
• Experience with recipe adherence and meal preparation for diverse dietary needs enhances your suitability for this role.
• Prior culinary or kitchen experience within the food industry will support your success as a Line Cook/Prep Cook.

Join us to bring passion, precision, and professionalism to our bustling kitchen! We value energetic team players committed to delivering exceptional food experiences while maintaining the highest safety standards.

Pay: $16.50 - $20.00 per hour

Expected hours: 20.0 – 32.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person