Line Cook/Prep Cook

Riko’s Pizza is looking for a reliable, hardworking Line Cook / Prep Cook to join our team! We’re looking for someone who enjoys working in a fast-paced kitchen and takes pride in preparing great food.

Responsibilities:

• Prepare ingredients and complete daily prep work
• Cook menu items according to Riko’s recipes and standards
• Maintain a clean, organized, and stocked workstation
• Follow food safety and sanitation guidelines
• Work efficiently during busy shifts
• Communicate with the kitchen team to keep orders moving
• Assist with receiving, stocking, and organizing food supplies
• Help with cleaning and closing duties
• Support other kitchen tasks as needed

What We’re Looking For:

• Reliable and dependable
• Positive attitude and strong work ethic
• Ability to work well as part of a team
• Comfortable working in a fast-paced kitchen
• Able to follow recipes and instructions
• Willingness to learn and take direction
• Previous kitchen or restaurant experience is a plus, but not required
• Serve safe certification is a plus

Schedule: Flexible availability, including nights, weekends, and holidays. Weekends are a must.

What We Offer:
A fun, team-oriented restaurant environment with opportunities to learn, grow, and become an important part of the Riko’s Pizza team!

Expected hours: 15.0 – 40.0 per week

Benefits:

• Employee discount

Education:

• High school or equivalent (Preferred)

Experience:

• Kitchen: 1 year (Preferred)

License/Certification:

• ServSafe (Required)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person