Line Cook/Prep Cook

Job Summary
Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and flair, ensuring every plate meets our high standards. Your culinary skills will contribute to creating a vibrant dining experience for our guests, supporting the kitchen’s smooth operation from prep work to final presentation. This paid position offers an exciting opportunity to develop your food industry expertise in a fast-paced, team-oriented environment. MUST BE ABLE TO WORK CLOSING SHIFTS. MUST BE ABLE TO WORK WEEKENDS INCLUDING SUNDAYS.

Responsibilities

• Prepare ingredients and assemble components for menu items according to standardized recipes and quality standards
• Cook a variety of dishes with attention to detail, consistency, and presentation
• Maintain cleanliness and organization of the kitchen station, adhering to food safety and sanitation guidelines
• Handle food safely by following proper food handling procedures and maintaining proper storage practices
• Support catering events and special functions by preparing meals efficiently and accurately
• Collaborate with team members to ensure timely service and uphold excellent food service standards

Experience

• Previous kitchen experience in a restaurant or food service setting is preferred but not required; we welcome eager learners!
• Strong knife skills and proficiency in food preparation techniques are highly valued
• Knowledge of food safety regulations and proper food handling procedures is essential
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail and quality standards
• We’re dedicated to fostering growth, teamwork, and excellence. Join us today to bring your passion for food to life while gaining valuable experience in the vibrant world of hospitality.

Pay: $15.00 - $17.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person