Line Cook/Prep Cook

We are seeking a reliable and motivated Line Cook / Prep Cook to join our kitchen team. This role is responsible for preparing ingredients, cooking menu items according to recipes and standards, and maintaining a clean and organized kitchen. The ideal candidate works well in a fast-paced environment, follows food safety guidelines, and contributes to a positive team atmosphere.

Duties

• Prepare and cook menu items according to established recipes and presentation standards, ensuring consistency and quality.
• Maintain a clean, organized, and sanitized work station in compliance with food safety regulations.
• Handle food preparation tasks such as chopping, marinating, portioning, and plating to ensure timely service.
• Support the kitchen team during busy periods by efficiently managing multiple orders while maintaining attention to detail.
• Follow proper food handling procedures to prevent cross-contamination and ensure safe meal preparation.
• Collaborate with the culinary team to uphold high standards of food quality, presentation, and service excellence.

Experience

• Strong knowledge of food industry standards including food safety, sanitation, and proper handling techniques.
• Demonstrated skills in food preparation, cooking techniques, and knife handling essential for efficient meal production.
• Background in dietary department or dietary aide roles is a plus, showcasing familiarity with special dietary needs.
• Prior restaurant experience that emphasizes teamwork, multitasking, and excellent customer service skills.
• Knowledge of food industry trends and a passion for culinary innovation are highly valued. Join us to craft exceptional dishes in a lively environment where your culinary talents can shine! We’re dedicated to supporting your growth as a chef while delivering outstanding dining experiences to our guests.

Pay: $16.00 - $21.00 per hour

Work Location: In person