Line Cook/Prep Cook

Overview

We are seeking a dedicated and motivated Line Cook/Prep Cook to join our dynamic culinary team. This role is essential in preparing high-quality dishes, maintaining kitchen efficiency, and ensuring a positive dining experience for our guests. The ideal candidate will have a passion for food, excellent food handling skills, and experience working in a fast-paced restaurant environment. This position offers an opportunity to develop culinary skills and grow within the food service industry.

Responsibilities

• Prepare ingredients and assemble dishes according to restaurant recipes and standards
• Assist in food preparation, including chopping, slicing, marinating, and portioning ingredients
• Cook menu items with precision, ensuring consistency and quality
• Maintain cleanliness and organization of the kitchen area, including washing dishes and sanitizing workstations
• Follow food safety protocols and proper handling procedures at all times
• Support the kitchen team during busy periods to ensure timely service
• Stock supplies and notify management of inventory needs
• Adhere to health and safety regulations to ensure a safe working environment

Skills

• Experience in food preparation, cooking, or food service preferred
• Knowledge of food handling safety standards and sanitation practices
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail with excellent organizational skills
• Basic understanding of meal preparation techniques
• Good communication skills and ability to work well as part of a team
• Previous restaurant or kitchen experience is a plus but not required for entry-level candidates

This role is vital in delivering exceptional culinary experiences while maintaining high standards of cleanliness and safety. We value passionate individuals eager to contribute to our vibrant team.

Pay: $17.80-$19.00 per hour

Work Location: In person