Line Cook/Prep Cook

Core Role

Prepares and cooks dishes according to recipes and kitchen standards, ensuring consistency, speed, and food safety.

Key Responsibilities

• Prepare mise en place and cook food items as assigned.
• Follow standardized recipes and portion sizes.
• Maintain cleanliness and order at assigned station.
• Ensure proper handling and storage of food products.
• Communicate with team members for smooth kitchen flow.
• Alert supervisors of any low-stock items or equipment issues.
• Participate in prep work and closing duties.
• Practice proper food handling, sanitation, and hygiene protocols.
• Support in daily stock rotation and labeling.
• Comply with kitchen health and safety standards.

Qualifications

• At least 1–2 years of experience as a Line Cook or in a similar kitchen role.
• Knowledge of kitchen operations, food preparation, and cooking techniques.
• Ability to work in a fast-paced, high-pressure environment.
• Strong understanding of food safety and sanitation standards.
• Good communication and teamwork skills.
• Flexibility to work on shifts, weekends, and holidays.
• Physically fit and able to stand for long hours.
• Culinary education or training is an advantage but not required.

Job Type: Full-time

Pay: Php610.00 - Php750.00 per day

Work Location: In person