Line Cook/Prep Cook

Job Summary

Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you’ll be instrumental in preparing high-quality dishes, maintaining a clean and organized kitchen environment, and supporting the overall food service operation. Your culinary skills and attention to detail will help deliver memorable dining experiences for our guests. This paid position offers an exciting opportunity to develop your kitchen expertise while working in a fast-paced, team-oriented setting.

Responsibilities

• Prepare ingredients and assemble dishes according to established recipes and menu specifications
• Assist in meal preparation, ensuring timely and accurate delivery of orders
• Operate various kitchen equipment safely and efficiently, including ovens, slicers, mixers, and fryers
• Maintain cleanliness of workstations, utensils, and kitchen surfaces to uphold food safety standards
• Follow proper food handling procedures to ensure safety and quality in all food production processes
• Communicate effectively with kitchen staff to coordinate tasks and ensure smooth workflow
• Support catering events and special meal preparations as needed

Requirements

• Previous experience in food service, restaurant kitchens, or dietary departments is highly desirable
• Knowledge of food safety management and adherence to safety standards in production
• Strong knife skills with proficiency in slicing techniques and ingredient preparation
• Ability to operate kitchen equipment safely and efficiently under pressure
• Familiarity with menu planning, recipe adherence, and meal preparation processes
• Excellent communication skills to collaborate with team members effectively
• Experience with dietary aide responsibilities or dietary department experience is a plus
• Demonstrated understanding of food handling regulations and sanitation practices

Embark on a rewarding culinary journey where your skills make a difference! We value energetic individuals eager to grow their kitchen expertise while delivering exceptional service. Join us today!

Pay: $14.00 - $16.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person