Line Cook/Prep Cook

Job Summary

We are seeking a motivated and energetic Line Cook/Prep Cook with experience in Italian cuisine to join our dynamic culinary team. In this vital role, you will be responsible for preparing high-quality ingredients and dishes that meet our restaurant’s standards for taste, presentation, and safety. Your enthusiasm and culinary skills will contribute to creating a welcoming dining experience for our guests. This position offers an exciting opportunity to develop your kitchen expertise while working in a fast-paced, team-oriented environment committed to excellence.

Duties

• Prepare ingredients and components of dishes according to standardized recipes and menu specifications, ensuring consistency and quality.
• Assist with food preparation tasks such as slicing, dicing, marinating, and portioning ingredients using proper knife skills and slicing techniques.
• Operate kitchen equipment safely and efficiently, including ovens, fryers, mixers, and food processors.
• Maintain cleanliness and organization of workstations, adhering to food safety standards in production and handling.
• Support meal preparation for various service periods, including lunch, dinner, and catering events.
• Follow food safety management practices to prevent contamination and ensure compliance with health regulations.
• Communicate effectively with kitchen staff to coordinate food prep activities and ensure timely delivery of orders.
• Assist in menu planning by providing input on ingredient availability and preparation methods.
• Contribute to a positive team environment by supporting colleagues in maintaining high standards of cleanliness and efficiency.

Qualifications

• Previous experience in dietary departments or as a dietary aide is preferred but not required; a strong interest in food industry practices is essential.
• Proven food service experience in restaurant or catering settings demonstrating knowledge of food handling and safety standards.
• Skilled in culinary techniques including knife skills, slicing methods, and recipe adherence.
• Familiarity with operating various kitchen equipment safely and efficiently.
• Knowledge of food safety management systems and compliance with health regulations.
• Ability to work quickly under pressure while maintaining attention to detail.
• Excellent communication skills to coordinate effectively with kitchen staff and other team members.
• Experience with menu planning, meal preparation, and catering is considered a plus.

Join us in creating delicious meals that delight our guests! We value energetic individuals eager to grow their culinary skills within a vibrant team dedicated to quality and safety every step of the way. All positions are paid roles that support your professional development in the food industry!

Pay: From $19.00 per hour

Expected hours: 40.0 per week

Work Location: In person