Line Cook/Prep Cook

Job Summary

Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing high-quality ingredients, assisting with meal assembly, and maintaining a clean, organized kitchen environment. Your culinary skills and attention to safety standards will contribute to delivering exceptional dining experiences. Whether you're slicing, cooking, or ensuring food safety compliance, your efforts will help create delicious meals that delight our guests every day.

Duties

• Prepare ingredients and assist with meal assembly according to established recipes and menu specifications
• Operate kitchen equipment safely and efficiently, including knives, mixers, ovens, and food prep tools
• Maintain cleanliness of workstations, utensils, and equipment in adherence to food safety standards
• Follow proper food handling procedures to ensure freshness and prevent cross-contamination
• Support menu planning by preparing ingredients in advance for upcoming service periods
• Collaborate with kitchen staff through clear communication to ensure smooth workflow during busy hours
• Assist with catering events and special meal preparations as needed
• Must be able to work late nights and have open availability

Experience

• Previous experience working in a restaurant or food service environment is highly preferred
• Knowledge of dietary department procedures and dietary aide experience is a plus
• Familiarity with food safety management practices and safety standards in production environments
• Demonstrated knife skills, slicing techniques, and proficiency in food preparation methods
• Experience with food industry regulations related to food handling and sanitation
• Ability to follow recipes accurately and adhere to meal preparation guidelines
• Strong communication skills to coordinate effectively with kitchen team members

Join us in creating memorable dining experiences through your culinary expertise! We are committed to providing paid positions that foster growth, skill development, and a vibrant team environment. Your passion for food and dedication to safety will make a meaningful impact every day.

Pay: $18.00 - $20.00 per hour

Expected hours: 30.0 – 40.0 per week

Work Location: In person