Line Cook/Prep Cook

Overview

Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this vital role, you will be the backbone of our kitchen operations, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high standards. Your energy and culinary skills will help create memorable dining experiences for our guests while maintaining a clean, safe, and efficient kitchen environment. This paid position offers an exciting opportunity to grow your culinary expertise and be part of a vibrant food service community.

Duties

• Prepare ingredients and assemble dishes according to established recipes and menu specifications
• Cook food items with precision, ensuring proper temperature, presentation, and quality standards are met
• Operate kitchen equipment such as ovens, grills, fryers, slicers, and food processors safely and efficiently
• Follow strict food safety protocols and handle all food items with care to prevent contamination
• Maintain cleanliness of work stations, utensils, and equipment through regular cleaning and sanitation practices
• Assist in menu planning by providing feedback on ingredient availability and preparation methods
• Support catering events by preparing large quantities of food while adhering to recipe guidelines and safety standards

Skills

• Proven experience in food preparation, cooking, or culinary roles within restaurants or food industry settings
• Strong knife skills with proficiency in slicing techniques for various ingredients
• Knowledge of dietary department standards and dietary aide experience is a plus
• Familiarity with food safety management practices and safety standards in production environments
• Ability to communicate effectively with kitchen staff to coordinate tasks smoothly
• Experience operating commercial kitchen equipment safely and efficiently
• Attention to detail in recipe adherence, meal preparation, and food handling procedures
• Ability to work quickly under pressure while maintaining high-quality standards in a fast-paced environment

This role is ideal for motivated individuals eager to develop their culinary skills while contributing to a team dedicated to excellence. We value safety, teamwork, and a passion for great food—if that sounds like you, we’d love to have you join us!

Pay: $18.00 - $26.00 per hour

Expected hours: No less than 30.0 per week

Application Question(s):

• are you at least 21 years old?

Experience:

• cooking: 1 year (Required)

Work Location: In person