Bar Citra
Line Cook/Prep Cook
1 month ago
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Important information
Contract type:
Permanent, Part time
Salary:
$37,440 – $41,600 / year
Location:
St. Augustine, FL, USA
Work mode:
Onsite
Published on:
28 September 2026
What they need
About Us
Bar Citra is a hybrid café and wine bar with a strong emphasis on quality, atmosphere, and thoughtful execution. Our kitchen is small, collaborative, and detail-driven.
The Role
We’re looking for a line cook who can handle service with confidence, maintain standards under pressure, and contribute to a clean, well-run kitchen.
What You’ll Do
Execute dishes during service with consistency and speed. Manage and maintain your station throughout shifts. Assist with prep and setup for service. Communicate clearly with the team during service. Uphold cleanliness and organization at all times.
What We’re Looking For
Previous line cook experience preferred. Ability to stay calm and focused during busy service. Strong sense of responsibility and follow-through. High standards for cleanliness and execution. Positive, team-oriented mindset. Full time or Part time considered. Open to daytime or evening hours.
Compensation
Base pay: $15/hour
Tips: ~$4–6/hour historical average
Expected total: $20/hour avg
Perks
Employee Discount, Shift Drinks/Meal, Small, thoughtful team environment
Note: Many applicants are considered across multiple roles depending on experience.
Pay: $18.00 - $20.00 per hour
Work Location: In person
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