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Line Cook/Prep Cook

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Onsite

Line Cook/Prep Cook

Charlee's Restaurant and Lounge

Line Cook/Prep Cook

1 month ago

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Important information


Contract type:

Part time

Location:

Winnipeg, MB, Canada

Work mode:

Onsite

Published on:

29 September 2026

What they need


We are looking for a dependable and motivated Line Cook / Prep Cook to join our kitchen team. The ideal candidate is organized, works well in a fast-paced environment, thrives as part of a team, and is committed to preparing high-quality food while maintaining cleanliness and food safety standards.

Key Responsibilities

  • Prepare ingredients, including chopping vegetables, portioning meats, and preparing sauces and other menu items.
  • Set up and stock workstations with all necessary supplies before service.
  • Cook and plate menu items according to recipes and presentation standards.
  • Work collaboratively with the kitchen team to ensure efficient service and smooth daily operations.
  • Maintain a clean, organized, and sanitized work area throughout each shift.
  • Follow food safety, sanitation, and health regulations at all times.
  • Monitor food quality, freshness, and inventory levels.
  • Properly label, rotate, and store food using FIFO (First In, First Out) practices.
  • Assist with receiving deliveries and stocking inventory.
  • Perform opening, closing, and daily cleaning duties as assigned.

Qualifications

  • Previous experience as a line cook, prep cook, or in a commercial kitchen is preferred but not required.
  • Knowledge of basic cooking techniques and kitchen equipment.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Strong teamwork and communication skills, with the ability to support coworkers during busy service periods.
  • Reliable, punctual, and able to follow instructions.
  • Food Handler Certification is an asset.

Physical Requirements

  • Ability to stand for extended periods.
  • Capable of lifting up to 23 kg (50 lbs).
  • Comfortable working in a hot, fast-paced kitchen environment for long periods.
  • Ability to perform well under pressure while maintaining a positive attitude and working effectively as part of a team.
  • Ability to bend, reach, and perform repetitive tasks.

Pay: From $16.40 per hour

Benefits:

  • On-site parking

Work Location: In person

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