Line Cook/Prep Cook

Job Overview

We are seeking a dynamic and dedicated Line Cook/Prep Cook to join our vibrant culinary team. In this role, you will be instrumental in preparing high-quality dishes, ensuring food safety standards are met, and maintaining a clean, organized kitchen environment. Your energy and culinary skills will contribute to delivering exceptional dining experiences for our guests. This position offers an exciting opportunity for individuals passionate about food preparation, kitchen operations, and delivering excellent service in a fast-paced setting.

Duties

• Prepare ingredients and cook menu items according to established recipes and standards, ensuring consistency and quality.
• Assist in menu planning by preparing daily specials and supporting new dish development.
• Operate kitchen equipment safely and efficiently, including ovens, fryers, mixers, and slicers.
• Maintain cleanliness of workstations, utensils, and kitchen appliances to uphold food safety and sanitation standards.
• Collaborate closely with kitchen staff to coordinate meal preparation and ensure timely service.
• Follow food handling procedures meticulously to prevent cross-contamination and ensure food safety compliance.
• Support catering events by preparing large quantities of food while adhering to recipe specifications.

Requirements

• Prior experience in a dietary department or dietary aide role is highly desirable.
• Proven food service experience within restaurant or catering environments.
• Strong knowledge of food safety management, including proper handling, storage, and sanitation practices.
• Excellent knife skills with proficiency in slicing techniques and ingredient preparation.
• Ability to operate various kitchen equipment safely and effectively.
• Familiarity with menu planning, recipe adherence, and meal preparation processes.
• Effective communication skills to coordinate with kitchen staff and support team members.
• Knowledge of safety standards in food production environments is essential.
• Experience with food industry standards related to cooking, cleaning, and serving is preferred.

Join us if you're passionate about culinary arts and eager to bring your energy into a collaborative kitchen environment! We’re committed to supporting your growth as a culinary professional while providing a lively atmosphere where your skills can shine.

Pay: $14.00 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person