Line Cook/Prep Cook

Overview

Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this vital role, you'll be the backbone of our kitchen, preparing fresh ingredients, assembling delicious dishes, and ensuring every meal meets our high standards of quality and safety. This position offers an exciting opportunity to develop your culinary skills in a fast-paced environment while contributing to memorable dining experiences for our guests. Whether you're experienced in restaurant kitchens or eager to grow your culinary expertise, this role is perfect for motivated individuals ready to bring energy and precision to the kitchen.

Responsibilities

• Prepare ingredients and assist in assembling menu items according to standardized recipes and presentation guidelines
• Operate various kitchen equipment safely and efficiently, including knives, slicers, ovens, stoves, and food processors
• Maintain cleanliness and sanitation of work stations, utensils, and equipment in compliance with food safety standards
• Follow food handling procedures meticulously to ensure safety and quality throughout the food preparation process
• Support menu planning by preparing ingredients in advance for upcoming service periods
• Collaborate with kitchen staff through clear communication to ensure smooth workflow and timely meal service
• Assist with catering orders and special event preparations as needed
• Adhere strictly to safety standards during all aspects of food production and handling

Experience

• Previous experience in a food service environment or restaurant kitchen is preferred but not required; training will be provided for motivated newcomers
• Familiarity with dietary department practices or dietary aide experience is a plus
• Demonstrated knowledge of food safety management and proper food handling techniques
• Strong knife skills with slicing techniques that ensure efficiency and safety
• Experience in meal preparation, recipe adherence, and food industry standards is highly desirable
• Ability to work effectively in a team environment with excellent communication skills
• Prior catering experience or culinary training will be considered an asset

This paid position invites passionate individuals eager to grow their culinary career while contributing to a vibrant kitchen environment. We value safety, teamwork, and a love for good food—if that sounds like you, we can’t wait to welcome you aboard!

Pay: $18.00 - $20.00 per hour

Work Location: In person