Juicy Dumpling Factory-Costa Mesa
Line Cook/Prep Cook
1 month ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent, Part time
Salary:
From $39,520 / year
Location:
Costa Mesa, CA, USA
Work mode:
Onsite
Published on:
29 September 2026
What they need
Overview
Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this vital role, you'll be the backbone of our kitchen, preparing fresh ingredients, assisting with meal assembly, and ensuring every dish meets our high standards for taste and presentation. This position offers an exciting opportunity to develop your culinary skills in a fast-paced environment while contributing to memorable dining experiences for our guests. Whether you're experienced in food preparation or eager to grow your kitchen expertise, this role is perfect for motivated individuals ready to bring energy and precision to the culinary world.
Duties
- Prepare ingredients and assemble dishes according to established recipes and menu specifications
- Assist with food prep tasks such as chopping, slicing, and portioning ingredients using proper knife skills and slicing techniques
- Operate kitchen equipment safely and efficiently, including ovens, fryers, mixers, and food processors
- Maintain cleanliness and sanitation standards by cleaning workstations, utensils, and equipment regularly
- Follow food safety protocols diligently to ensure proper handling, storage, and temperature control of all ingredients
- Support the culinary team with meal preparation for dine-in service, catering events, or special functions
- Communicate effectively with kitchen staff to coordinate workflow and ensure timely delivery of orders
Skills
- Proven experience in food industry settings such as restaurants or catering environments
- Strong knowledge of food safety management practices and safety standards in production
- Skilled in food handling, recipe adherence, and meal preparation techniques
- Excellent knife skills with proficiency in slicing techniques for various ingredients
- Ability to operate kitchen equipment safely and efficiently under pressure
- Experience with menu planning and understanding dietary requirements or dietary department experience is a plus
- Effective communication skills to collaborate seamlessly with kitchen staff and front-of-house teams
- Attention to detail in maintaining cleanliness, organization, and quality control throughout food preparation processes
This role is paid and offers a vibrant environment where your culinary talents can flourish. We value energetic team players who are eager to learn, dedicated to safety standards, and passionate about delivering exceptional food experiences. If you thrive in a fast-paced kitchen setting and are committed to excellence in food handling and preparation, we want you on our team!
Pay: From $19.00 per hour
Benefits:
- Paid training
Work Location: In person
Other offers great for you!
These companies are also looking for great profiles
Bloomays
RPO freelance - 3j/semaine - Paris
Freelance
Paris, France
Onsite
Top Recruiter
Skills
19 hours ago
Quick apply
Anderson RH
EXPERT AWS- mise en conformité-sécurité-migration
Freelance
Paris, France
Hybrid
Skills
15 hours ago
Quick apply
Confidentiel
Assistant Administratif Formation (freelance, confidentielle)
Freelance
Paris, France
Onsite, Hybrid
Skills
2 hours ago
Quick apply