Line Cook/Prep Cook

Overview

Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this vital role, you'll be instrumental in preparing delicious, high-quality meals that delight our guests. With a focus on food safety, teamwork, and culinary precision, you'll help create an inviting atmosphere where great food and exceptional service come together. Whether you're chopping, cooking, or plating, your energy and skills will contribute to a vibrant kitchen environment that values growth and creativity.

Duties

• Prepare ingredients and assemble dishes according to established recipes and menu specifications
• Operate kitchen equipment safely and efficiently, including ovens, fryers, slicers, and mixers
• Maintain cleanliness of workstations, utensils, and cooking areas in compliance with food safety standards
• Assist in meal preparation for daily service as well as catering events or special functions
• Follow proper food handling procedures to ensure freshness, quality, and safety at all times
• Support the kitchen team by communicating effectively with chefs and fellow cooks to coordinate tasks
• Adhere strictly to recipe guidelines and portion control to ensure consistency across all dishes

Experience

• Previous experience in a food service environment such as restaurants, catering or dietary departments is highly preferred
• Knowledge of culinary techniques including slicing, dicing, sautéing, and plating
• Familiarity with food safety management practices and safety standards in production environments
• Demonstrated ability to handle multiple tasks efficiently in a fast-paced kitchen setting
• Strong knife skills with proficiency in slicing techniques for various ingredients
• Experience working with dietary guidelines or dietary aide responsibilities is a plus
• Excellent communication skills to collaborate effectively with kitchen staff and front-of-house teams

Embark on a culinary journey where your skills make a real impact! We are committed to fostering a positive work environment that values your growth while ensuring every plate served meets the highest standards of quality and safety.

Pay: $12.50 - $15.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

• Employee discount

Work Location: In person