Line Cook/Prep Cook

Overview

Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this vital role, you will be the backbone of our kitchen, preparing fresh ingredients, assembling delicious dishes, and ensuring every plate meets our high standards. Your energy and culinary skills will help create memorable dining experiences for our guests while maintaining a clean, safe, and efficient kitchen environment. This paid position offers an exciting opportunity to develop your culinary expertise and grow within a vibrant food service setting.

Responsibilities

• Prepare ingredients and assist in assembling dishes according to established recipes and menu specifications
• Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, stoves, and food processors
• Follow food safety protocols and handle all food items with proper hygiene practices to ensure quality and safety standards are met
• Maintain cleanliness of workstations, utensils, and equipment through regular cleaning and sanitizing procedures
• Support menu planning by preparing ingredients in advance for upcoming service periods
• Collaborate closely with kitchen staff to coordinate meal preparation and ensure timely delivery of orders
• Adhere strictly to recipe guidelines and portion sizes to maintain consistency across all dishes

Skills

• Proven experience in food preparation, cooking, or related roles within restaurants or food industry settings
• Strong knowledge of dietary department practices and dietary aide experience is a plus
• Excellent knife skills with slicing techniques that ensure precision and safety
• Familiarity with food handling regulations and food safety management systems
• Ability to operate various kitchen equipment safely and efficiently
• Effective communication skills for working seamlessly with kitchen staff and front-of-house teams
• Experience in menu planning, meal preparation, catering, or culinary arts enhances your fit for this role
• Must be able to mult-task, lift 50lbs and be able to work in a team environment.
• Pay is negotiable and based on experience.

This position is paid and ideal for individuals passionate about culinary arts who thrive in fast-paced environments. If you’re eager to sharpen your skills while contributing to a team that values quality and safety, we encourage you to apply!

Pay: $12.00 - $18.00 per hour

Expected hours: 30.0 per week

Benefits:

• Employee discount

Work Location: In person