Line Cook/Prep Cook

• Wash the dishes and clean the tables
• Assist in preparing ingredients by washing, peeling, chopping and portioning as directed.
• Cooking and Station Assistance, cook and assemble dishes according to the executive chef
• Cleaning and organization of kitchen
• Stock Management
• Adhere to food safety and sanitation guidelines to ensure a safe and clean kitchen environment
• Properly store and label prepared foods to maintain freshness and prevent contamination
• Adapt to changing menus, recipes and kitchen routines as required
• Assist during busy periods by ensuring timely preparation of dishes
• Be a team player

Pay: From Php695.00 per day

Benefits:

• Employee discount
• Paid training
• Promotion to permanent employee
• Staff meals provided

Work Location: In person