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Line Cook/Prep Cook

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Line Cook/Prep Cook

Manginos Pizzeria

Line Cook/Prep Cook

24 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

$27,040 – $33,280 / year

Location:

New Castle, PA, USA

Work mode:

Onsite

Published on:

30 September 2026

What they need


Job Summary

We are looking for a passionate and reliable Line Cook/Prep Cook to join our vibrant culinary team. In this role, you will be instrumental in preparing high-quality dishes and supporting the overall kitchen operations. Your enthusiasm for food, attention to detail, and ability to work efficiently in a busy environment will help ensure our guests enjoy delicious meals every time. If you love cooking, thrive under pressure, and enjoy collaborating with a dynamic team, this is the perfect opportunity for you.

Responsibilities

  • Prepare ingredients and cook menu items following established recipes, food safety standards, and presentation guidelines.
  • Assist in meal preparation by slicing, chopping, and assembling ingredients using proper knife skills and slicing techniques.
  • Operate kitchen equipment such as ovens, stoves, mixers, and food processors safely and efficiently.
  • Maintain cleanliness of workstations, utensils, and kitchen tools to meet health standards and ensure a safe working environment.
  • Support menu planning efforts by preparing ingredients in advance and ensuring consistency across dishes.
  • Follow food handling procedures meticulously to prevent cross-contamination and ensure food safety management.
  • Communicate effectively with kitchen staff to coordinate meal prep, timing, and special dietary requests.

Experience

  • Previous experience in food service or restaurant kitchens is highly desirable; experience in dietary departments or dietary aide roles is a plus.
  • Knowledge of food industry standards including safety regulations, food handling practices, and sanitation protocols.
  • Familiarity with recipe adherence, meal preparation techniques, and catering experience is beneficial.
  • Strong knife skills with proficiency in slicing techniques for various ingredients.
  • Experience operating commercial kitchen equipment such as fryers, grills, slicers, and ovens.
  • Ability to work collaboratively within a team environment while managing multiple tasks efficiently.

Join us as a Line Cook/Prep Cook where your culinary skills will shine! Be part of a dedicated team committed to delivering exceptional food experiences while honing your expertise in a lively kitchen setting.

Pay: $13.00 - $16.00 per hour

Work Location: In person

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