Line Cook/Prep Cook

Job Summary

We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. In this role, you will be responsible for preparing ingredients, cooking dishes, and ensuring the highest standards of food safety and quality. The ideal candidate will have a passion for food preparation, excellent kitchen skills, and experience working in a fast-paced restaurant environment. This position offers an opportunity to develop culinary skills and contribute to a positive dining experience for our guests.

Responsibilities

• Prepare ingredients and assist in meal preparation according to recipes and standards
• Cook menu items efficiently while maintaining quality and presentation
• Follow food safety guidelines and proper handling procedures at all times
• Assist with food plating and garnishing to ensure attractive presentation
• Maintain cleanliness and organization of workstations, including sanitizing surfaces and equipment
• Support the kitchen team during busy hours to ensure smooth service flow
• Adhere to portion control standards and minimize waste
• Assist with inventory management by rotating stock and notifying management of supplies needed

Requirements

• Prior food service or restaurant experience preferred, especially in cooking or food preparation roles
• Knowledge of food handling, safety protocols, and sanitation standards
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Strong understanding of meal preparation techniques and kitchen operations
• Excellent teamwork skills and ability to communicate effectively with kitchen staff
• Flexibility to work various shifts, including evenings, weekends, or holidays as needed
• Passion for the food industry with a commitment to delivering high-quality dishes

This role is vital in delivering exceptional dining experiences through skillful food preparation and teamwork. We value candidates who are enthusiastic about culinary arts and dedicated to maintaining a safe, clean, and efficient kitchen environment.

Pay: $17.00-$19.00 per hour

Benefits:

• On-site parking

Work Location: In person