Line Cook/Prep Cook

Job Summary

Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing high-quality ingredients, assisting with meal assembly, and supporting the kitchen’s smooth operation. Your culinary skills and attention to safety standards will help create memorable dining experiences for our guests. This position offers a fantastic opportunity to develop your kitchen expertise while working in a fast-paced, team-oriented environment that values your contributions.

Duties

• Prepare ingredients by washing, peeling, slicing, and measuring to ensure readiness for cooking and plating
• Follow recipes meticulously to maintain consistency and quality in all dishes
• Operate kitchen equipment such as ovens, grills, fryers, and food processors safely and efficiently
• Assist with cooking tasks including grilling, sautéing, baking, and assembling dishes according to established standards
• Maintain cleanliness of workstations, utensils, and equipment to uphold food safety and sanitation regulations
• Support menu planning efforts by providing input on ingredient availability and preparation techniques
• Communicate effectively with kitchen staff to coordinate meal preparation and ensure timely service
• Adhere strictly to safety standards during food handling and cooking processes to prevent accidents or contamination
• Contribute to inventory management by monitoring supplies and notifying supervisors of low stock or equipment needs
• Assist with catering events or special meal preparations as needed to support the culinary team

Experience

• Previous experience in a food service environment such as restaurants, catering, or dietary departments is highly desirable
• Familiarity with dietary aide responsibilities or dietary department operations is a plus
• Demonstrated knowledge of food safety management practices and handling procedures
• Strong knife skills with proficiency in slicing techniques and ingredient preparation
• Experience operating commercial kitchen equipment safely and efficiently
• Ability to follow recipes precisely while maintaining high standards of quality and presentation
• Effective communication skills for collaborating with kitchen staff and supporting team efforts
• Background in culinary arts or food industry roles that showcase a commitment to safety standards in production

Join us if you’re passionate about creating delicious meals in a vibrant setting! We’re dedicated to fostering growth, teamwork, and excellence—making every shift an opportunity to sharpen your skills while delivering exceptional dining experiences.

Pay: $13.00 - $20.00 per hour

Benefits:

• Flexible schedule
• Paid training

Work Location: In person