Line Cook/Prep Cook

Job Overview

Join our vibrant culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be instrumental in preparing high-quality dishes, supporting the kitchen’s daily operations, and ensuring a seamless dining experience for our guests. Your culinary skills and attention to detail will help create memorable meals that delight every palate. This paid position offers an exciting opportunity to develop your kitchen expertise in a fast-paced, team-oriented environment committed to safety, food quality, and customer satisfaction.

Responsibilities

• Prepare ingredients and assemble dishes according to standardized recipes and menu specifications
• Execute food preparation tasks such as chopping, slicing, dicing, and portioning ingredients with precision using proper knife skills and slicing techniques
• Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, mixers, and food processors
• Maintain cleanliness of workstations, utensils, and equipment in compliance with food safety standards and sanitation protocols
• Support menu planning by assisting with ingredient inventory management and ensuring freshness of supplies
• Follow food handling procedures diligently to uphold food safety management practices and prevent cross-contamination
• Collaborate effectively with kitchen staff through clear communication to ensure timely meal production and service excellence

Qualifications

• Previous experience in food service or restaurant kitchens is highly desirable; dietary aide or dietary department experience is a plus
• Demonstrated culinary experience with proficiency in food preparation, cooking techniques, and recipe adherence
• Knowledge of safety standards in production environments and food handling regulations
• Strong knife skills and slicing techniques essential for efficient prep work
• Ability to operate various kitchen equipment safely while maintaining high standards of cleanliness
• Excellent communication skills to coordinate smoothly with kitchen team members
• Experience in catering or meal preparation environments is advantageous but not required

Join us in creating delicious experiences! We value energetic individuals who are passionate about culinary arts, committed to safety, and eager to grow their skills within a dynamic team. This is more than just a job — it’s an opportunity to develop your career in the thriving food industry while making a positive impact on every guest’s dining journey.

Pay: From $18.00 per hour

Expected hours: 30.0 – 40.0 per week

Work Location: In person