Line Cook/Prep Cook

Overview

Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this vital role, you'll be the backbone of our kitchen, preparing ingredients, cooking delicious dishes, and ensuring every plate meets our high standards of quality and safety. This position offers an energetic environment where your culinary skills can grow, and your contributions make a real impact on the dining experience of our guests. Whether you're experienced in food preparation or eager to develop your kitchen expertise, this role provides a rewarding opportunity to thrive in the food industry.

Duties

• Prepare ingredients through slicing, dicing, and portioning according to recipes and menu specifications
• Cook a variety of dishes with precision, adhering to established culinary techniques and safety standards
• Operate kitchen equipment such as ovens, fryers, mixers, and food processors safely and efficiently
• Maintain cleanliness of workstations, utensils, and equipment to ensure a hygienic environment
• Assist with menu planning by preparing ingredients for upcoming service periods
• Follow food handling procedures to ensure food safety management and compliance with health regulations
• Communicate effectively with kitchen staff to coordinate meal preparation and delivery times
• Support catering events by preparing large quantities of food while maintaining quality standards

Requirements

• Previous experience in a food service setting, restaurant environment, or dietary department preferred
• Knowledge of food safety standards and proper handling techniques
• Strong knife skills with proficiency in slicing techniques and recipe adherence
• Ability to operate kitchen equipment safely and efficiently
• Experience in meal preparation, food industry practices, or culinary roles is highly desirable
• Excellent communication skills to collaborate seamlessly with kitchen team members
• Demonstrated ability to follow safety standards during production and cleaning procedures
• Flexibility to work various shifts including evenings, weekends, or holidays as needed

Join us in creating memorable dining experiences through your culinary talents! We are committed to fostering a positive work environment that values safety, teamwork, and continuous growth. This paid position offers an exciting chance for passionate individuals to advance their careers in the vibrant world of food service.

Pay: $17.00 - $20.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

• Employee discount
• Paid training

Work Location: In person