Line Cook/Prep Cook

Job Summary
Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be instrumental in preparing delicious dishes, supporting menu execution, and maintaining a clean, organized kitchen environment. Your culinary skills and enthusiasm will contribute to creating memorable dining experiences for our guests. This paid position offers an exciting opportunity to grow your food industry expertise while working alongside talented professionals in a fast-paced setting.

Duties

• Prepare ingredients and assemble dishes according to established recipes and standards
• Assist in menu planning and ensure all food presentation meets quality expectations
• Handle food safely by following proper food handling procedures and sanitation guidelines
• Support kitchen operations during meal service, including cooking, plating, and garnishing
• Maintain cleanliness of workstations, utensils, and equipment to uphold health standards
• Assist with catering events and special functions as needed
• Collaborate with team members to ensure timely delivery of orders and smooth kitchen workflow

Skills

• Proven background in food preparation, cooking, and food service environments
• Strong knife skills and proficiency in meal preparation techniques
• Knowledge of food safety protocols and proper food handling practices
• Familiarity with restaurant or kitchen experience within the food industry o
• Ability to follow recipes accurately and support menu planning efforts
• Excellent teamwork skills with a positive attitude towards serving guests effectively
• Knowledge about Expo Handling

Embark on a culinary journey where your skills make a real difference! We value energetic individuals eager to learn and grow within the food industry. Join us to develop your culinary expertise while delivering exceptional service in a vibrant environment!

We’re hiring a Full-Time & Part-time Prep/line Cook at Tokasu Ramen Laksa Bar

If you’re passionate about food and can handle a fast-paced kitchen, we want you.

Please Send your resume to: [email protected] Or [email protected]

Job Types: Full-time, Part-time

Pay: $17.60-$18.50 per hour

Work Location: In person