Line Cook/Prep Cook

Line Cook/Prep Cook

Duties:

• Prepare and cook food items according to recipes and quality standards
• Assist with food preparation tasks such as chopping, peeling, and portioning ingredients
• Set up and stock stations with necessary supplies
• Ensure that all food items are properly stored and rotated to maintain freshness
• Follow proper food handling and sanitation procedures
• Collaborate with the kitchen team to ensure timely and efficient service
• Maintain a clean and organized work area

Requirements:

• Previous experience as a line cook or prep cook preferred
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Strong attention to detail and ability to follow recipes accurately
• Excellent communication skills and ability to work well in a team
• Flexibility to work evenings, weekends, and holidays as needed

If you have a passion for cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you! Apply now to join our catering team and help us deliver delicious meals to our customers.

Job Types: Full-time, Part-time

Pay: $16.00 - $20.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid training
• Referral program
• Vision insurance

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Night Shift (Required)

Work Location: In person