Line Cook/Prep Cook

Line Cook/Prep Cook

Overview
We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our culinary team. This role is essential in ensuring the smooth operation of our kitchen by preparing high-quality dishes, maintaining cleanliness, and adhering to food safety standards. The ideal candidate will demonstrate timeliness, leadership qualities, and a commitment to upholding high standards in food quality and cleanliness. This position offers an opportunity to work in a fast-paced environment where teamwork and professionalism are valued.

Responsibilities

• Operate kitchen equipment efficiently and safely to prepare ingredients and cook dishes according to established recipes.
• Follow recipe guidelines meticulously to ensure consistency and quality in every dish served.
• Communicate effectively with kitchen staff to coordinate food preparation, cooking, and plating processes.
• Maintain cleanliness of workstations, utensils, and equipment through regular cleaning and sanitation practices.
• Manage food safety protocols diligently to ensure compliance with health regulations and safety standards in production.
• Assist in food preparation tasks such as chopping, portioning, and assembling ingredients for various menu items.
• Cook menu items with attention to timeliness, presentation, and quality standards.
• Support the overall efficiency of kitchen operations by demonstrating leadership when necessary and maintaining a professional attitude during busy periods.

Experience

• Previous food service experience is preferred, especially in fast-paced kitchen environments.
• Familiarity with operating commercial kitchen equipment is essential.
• Knowledge of food safety management practices and safety standards in production is required.
• Ability to work effectively as part of a team while maintaining high standards of cleanliness and food quality.
• Strong organizational skills with an emphasis on timeliness and attention to detail.

This paid position offers an engaging opportunity for individuals passionate about culinary arts who thrive under pressure and are committed to excellence in food preparation and service.

Pay: $17.00 - $20.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person