The Ivy Tearoom & Bakery
Line Cook/Prep Cook
24 days ago
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Important information
Contract type:
Permanent, Part time
Location:
Sherwood Park, AB, Canada
Work mode:
Onsite
Published on:
2 October 2026
What they need
Job Overview
We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our busy kitchen team. The ideal candidate will have a passion for food preparation, cooking, and delivering excellent food service. This role involves preparing ingredients, cooking dishes to order, and ensuring all food safety standards are met. The position offers an opportunity to grow within the food industry and develop valuable kitchen experience in a fast-paced restaurant environment.
Duties
- Prepare ingredients and assemble dishes according to recipes and quality standards
- Cook menu items efficiently while maintaining consistency and presentation
- Assist with food prep tasks such as chopping, marinating, and portioning ingredients
- Ensure all food handling procedures comply with safety regulations
- Maintain cleanliness of workstations, utensils, and cooking equipment
- Follow proper food safety protocols to prevent cross-contamination and ensure hygiene
- Support the kitchen team during busy service hours by managing multiple tasks simultaneously
- Adhere to restaurant policies regarding serving, meal preparation, and food safety standards
Skills
- Experience in food preparation, cooking, and food handling within a restaurant or food service setting
- Knowledge of kitchen operations and food safety regulations
- Ability to work efficiently under pressure in a fast-paced environment
- Strong understanding of meal preparation techniques and presentation standards
- Excellent communication skills for effective teamwork and customer service
- Familiarity with the food industry trends and best practices in food safety and sanitation
- Prior restaurant experience is preferred but not required; willingness to learn is essential
This position is integral to delivering high-quality dining experiences for our guests. We value team members who are passionate about culinary arts, committed to safety, and eager to contribute to a positive kitchen environment.
Pay: $16.00-$19.00 per hour
Benefits:
- Flexible schedule
- On-site parking
Work Location: In person
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