Line Cook/Prep Cook

Prepare and execute breakfast, lunch or dinner service , providing a high standard of fresh food in a busy hotel restaurant
Undertake prep for varied items for the kitchen on a daily basis, including banquets

Fully accountable for the shift and assisting other areas as required

Ensuring setting up and cleaning of kitchen at all times, ensuring highest standards of sanitation and hygiene

Ensure all stocks are kept under optimum conditions and liasing with purchasing dept on a daily basis.

Ensuring guest satisfaction, quality and food costs are all in line

Able to handle pressure in a calm and professional manner

Carry out any other duties as required by management

Job Types: Full-time, Permanent

Pay: From $17.50 per hour

Benefits:

• Dental care
• Extended health care

Work Location: In person