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Line Cook/Prep Cook

Exclusive opportunity

Onsite

Line Cook/Prep Cook

Grill Hub

Line Cook/Prep Cook

Skills

Compliance

21 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

$33,800 – $41,600 / year

Location:

West Orange, NJ 07052, USA

Work mode:

Onsite

Published on:

2 October 2026

What they need


Job Summary

Join our vibrant culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing high-quality ingredients and dishes that delight our guests. Your culinary skills, attention to safety standards, and ability to work efficiently in a fast-paced environment will help ensure smooth kitchen operations. This paid position offers an exciting opportunity to develop your food industry expertise while contributing to a dynamic dining experience.

Duties

  • Prepare ingredients and components for menu items following standardized recipes and presentation guidelines
  • Assist in meal preparation, ensuring timely and accurate delivery of dishes during service hours
  • Operate kitchen equipment such as ovens, fryers, mixers, and slicers safely and efficiently
  • Maintain cleanliness of workstations, utensils, and equipment in compliance with food safety standards
  • Follow proper food handling procedures to ensure hygiene and prevent cross-contamination
  • Support menu planning efforts by preparing ingredients according to dietary requirements or special requests
  • Communicate effectively with kitchen staff to coordinate tasks and ensure smooth workflow during busy periods

Qualifications

  • Previous experience in food service, restaurant kitchens, or dietary departments is highly desirable
  • Strong knife skills with proficiency in slicing techniques and food preparation methods
  • Knowledge of food safety management practices and adherence to safety standards in production environments
  • Experience with meal preparation, recipe adherence, and catering is a plus
  • Ability to operate various kitchen equipment safely and efficiently
  • Excellent communication skills for effective teamwork within the kitchen environment
  • Familiarity with dietary aide responsibilities or dietary department experience is advantageous

Embark on a culinary journey where your skills make a difference! We’re committed to fostering a positive work environment that values your contributions while offering opportunities for growth. Join us today and help create memorable dining experiences through your passion for food!

Pay: $16.25 - $20.00 per hour

Work Location: In person

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