Line Cook/Prep Cook

Responsibilities

· Set up and stock stations appropriately

· Prepare food for service (vegetables, meats, sauces)

· Cook menu items in cooperation with the rest of the kitchen staff

· Report to executive chef and follow instructions

· Clean up station and take care of leftover food

· Ensure that food comes out promptly and presentable

· Comply with nutrition and sanitation regulations and safety standards

· Maintain a positive and professional approach with coworkers and customers

· Arrange and garnish dishes

· Weigh, measure, mix and prep ingredients per Executive Chef instruction

Requirements

· Proven cooking experience

· Understanding of cooking methods, ingredients and procedures

· Accuracy and speed in executing assigned tasks

· Familiar with industry’s best practices

· Ability to use slicers, mixers, grinders, food processors, etc.

· Aptitude for multi-tasking

· Working knowledge of accepted sanitation standards and health codes'
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Work Location:

• One location

Work Remotely

• No

Job Type: Full-time

Pay: $13.00 - $20.00 per hour

People with a criminal record are encouraged to apply

Work Location: In person