Line Cook/Prep Cook

* WEEKEND AVAILABILITY required*

Who we are: We are one of the busiest restaurants in the Brookfield area and still growing! We believe that the core of a good restaurant starts with its staff, and we’re looking to add to our awesome staff! What’s good about working here? We only do dinner service during the week and on weekends we only open at noon, no super late nights as the latest we close is 10 pm.

Melting Pot Heart of House

The Melting Pot Heart of House staff perform many food preparation duties in our cold kitchen. They are required to follow set recipes, procedures and cleanliness standards.

As part of the culinary staff, crew members need to follow prep sheet, proactively rotate prepared product, always organize and follow food safety rules and work to insure we are serving the finest, freshest food possible.

STATIONS:

SALAD STATION - Prepare and present fresh salads to order.

ENTREE STATION - Our guests do the cooking at the Melting Pot, so the entree line assembles uncooked proteins into artful presentations. Food safety is a critical part of this position.

DESSERT (Chocolate Fondue Station) - Prepare measure and serve chocolate fondue recipes. Assemble and serve plates of decadent dippers with the chocolate.

ALL POSITIONS ARE CROSS TRAINED.

Job Type: Part-time

Pay: $15.50 per hour

Benefits:

• Employee discount
• Flexible schedule
• Referral program

Ability to Commute:

• Brookfield, WI 53045 (Required)

Work Location: In person