Line Cook/Prep Cook

Expected Schedule(Subject to change)

Thursday,Friday,Saturday,Sunday,Monday:

4pm-11pm, 5pm-11pm,5pm-10pm

Job Summary

Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing high-quality dishes, supporting menu execution, and maintaining a clean, safe, and efficient kitchen environment. Your culinary skills and attention to detail will contribute to delivering an exceptional dining experience for our guests. This paid position offers a fantastic opportunity to develop your kitchen expertise while working in a lively, team-oriented atmosphere.

Responsibilities

Position Summary

The Cook is an integral part of the Wild Carvery experience. This role rotates across multiple stations as needed

(prep, grill, fry, sauté, or expo) depending on the day's demands. You'll play a key part in keeping the kitchen

running smoothly, helping wherever the volume calls for it while maintaining our food quality and safety standards.

Primary Duties and Responsibilities

• Prepare food items according to recipes, portioning guides, and quality standards
• Rotate between kitchen stations as needed to support service (prep, grill, fry, sauté, etc.)
• Perform daily prep work, including chopping, portioning, marinating, and stocking items for service
• Cook and plate menu items accurately and efficiently during rushes
• Follow all food safety and sanitation guidelines, including proper storage, labeling, and temperature checks
• Maintain a clean, organized, and stocked work area throughout the shift
• Communicate with kitchen team and management about ticket times, low inventory, or equipment issues
• Assist with receiving and storing deliveries as needed
• Help with opening and closing kitchen duties, including deep cleaning tasks
• Follow recipes and portion controls consistently to manage food cost and quality

Qualifications and Requirements

• Previous kitchen or food prep experience preferred, but willing to train the right person
• Ability to work efficiently in a fast paced, high volume environment
• Comfortable using basic kitchen equipment (knives, slicers, grills, fryers, etc.)
• Understanding of food safety practices
• Ability to follow recipes, prep lists, and verbal instructions accurately
• Reliable, punctual, and a strong team player
• Ability to stand for extended periods and lift and carry up to 50 pounds safely
• Restaurant safe closed toed non slip shoes
• Comfortable working in a hot kitchen environment
• Flexible availability, including nights, weekends, and holidays

Physical Requirements

• Ability to stand and walk for full shift duration (up to 8+ hours)
• Frequent bending, reaching, and lifting
• Exposure to heat, steam, and sharp equipment

Key Performance Expectations

• Demonstrates consistent accuracy in order making and upholds standards
• Pushes orders out in a timely manner
• Works efficiently and safely with all kitchen staff members
• Maintains a clean, organized, and safe environment at all times

Join us in creating memorable dining experiences through your culinary talents! We value energetic team players who are eager to learn and grow within the food industry. This is a paid position committed to supporting your professional development while ensuring a fun and fast-paced work environment.

Pay: $20.00 - $24.00 per hour

Expected hours: 16.0 – 24.0 per week

Benefits:

• Employee discount
• Referral program

Work Location: In person