Line Cook/Prep Cook

Job Summary
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our kitchen team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. This role is essential in ensuring that our meals are prepared to the highest standards of quality and safety. You will work closely with other kitchen staff to deliver exceptional dining experiences for our guests.

Duties

• Prepare and cook menu items according to recipes and standards.
• Assist in the preparation of ingredients, including chopping, slicing, and marinating.
• Maintain cleanliness and organization of the kitchen area, ensuring compliance with food safety regulations.
• Monitor food inventory levels and assist in ordering supplies as needed.
• Collaborate with team members to ensure timely meal service during peak hours.
• Follow proper food handling procedures to minimize waste and ensure quality.
• Help train new kitchen staff on food preparation techniques and safety practices.

Skills

• Proven experience as a cook or in a similar role within the food industry.
• Strong knowledge of food preparation techniques and kitchen equipment.
• Familiarity with food safety regulations and best practices in food handling.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
• A passion for cooking and a willingness to learn new skills in meal preparation.

Join our team and contribute your culinary talents to create memorable dining experiences!

Job Types: Full-time, Part-time

Pay: $18.25-$21.00 per hour

Benefits:

• Discounted or free food
• Store discount

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• FoodSafe (preferred)

Work Location: In person