Line Cook/Prep Cook

Job Summary

Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be responsible for preparing ingredients, cooking dishes to perfection, and ensuring every plate meets our high standards. Your enthusiasm for food industry excellence will contribute to creating memorable dining experiences for our guests. This paid position offers a fantastic opportunity to develop your culinary skills in a fast-paced, team-oriented environment. Whether you're experienced in restaurant kitchens or eager to grow your kitchen expertise, this role is perfect for motivated individuals ready to make an impact.

Responsibilities

• Prepare ingredients through precise slicing, dicing, and portioning using proper knife skills and slicing techniques.
• Follow recipes meticulously to ensure consistent quality and presentation of dishes.
• Cook menu items efficiently while adhering to food safety standards and safety protocols in the kitchen.
• Operate kitchen equipment such as ovens, fryers, grills, and food prep machinery safely and effectively.
• Maintain cleanliness of workstations, utensils, and equipment by following cleaning schedules and sanitation procedures.
• Communicate clearly with kitchen staff to coordinate meal preparation and ensure timely service.
• Assist with menu planning and food preparation tasks for catering events or special functions as needed.

Experience

• Previous food service experience in a restaurant or catering environment is preferred but not required; enthusiasm and willingness to learn are highly valued.
• Familiarity with food handling procedures, safety standards in production, and food safety management practices.
• Experience with dietary department or dietary aide roles is a plus, demonstrating knowledge of special dietary needs and meal planning.
• Strong knife skills, slicing techniques, and proficiency in operating kitchen equipment are advantageous.
• Ability to work efficiently under pressure while maintaining attention to detail in food preparation and presentation.
• Excellent communication skills for effective collaboration with kitchen staff and other team members.

Join us in delivering delicious meals with precision and passion! This role offers the chance to grow your culinary expertise while contributing to a vibrant team dedicated to excellence in food service.

Pay: $14.00 - $18.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person